Flower Farming This Summer
Hello friends,
One day while I was doom scrolling on Instagram, I came across a reel from a local flower farmer, searching for local flower growers to sell their excess flowers to her for her floristry business. Since I was at the time in the middle of completing Floret Flower Farm's online Flower Farming Workshop, I thought this was a good opportunity to do some practical work for the workshop, by harvesting my flowers and foliage and selling them.
In summer my home garden is full of many flowers including varieties of dahlia, hydrangea, zinnia, scabiosa, cosmos, calendula, as well as many other precious goodies including my grown from seed dahlias. Most of these flowering plants are used in the floral industry for selling as cut flowers, and also many of these plant varieties that I grow do not travel very well over long distances, meaning that local florists need to find local growers to provide them for their floral work.
I contacted the flower farmer, and within a few days she came to my home to look at my garden, and also to pick her first bucket of flowers. She was impressed with my flower varieties, and especially my dahlias and Floret zinnia plants, and she quickly got to work photographing the flowers, and also harvesting them for use in her floristry business.
One of her favorite dahlias to harvest was a Floret Petite seedling dahlia of mine, which is currently named FP6, and it is an unusual anemone dahlia in shades of pink, red and yellow. I'm very happy with this dahlia, and intend to grow this as a second year seedling dahlia next year.
It wasn't long before she contacted me again, with the intention to buy more flowers from me, which I was very happy to do. This time she taught me how to harvest all the various flowers in the garden, so in the future I could harvest flowers for her myself.
This came in handy the next week which was Valentines Day week, the busiest time in a florist's year. For the first time I harvested all the flowers and foliage by myself, and I really enjoyed the process, harvesting the flowers that usually just flowered in my garden, and then processed them ready for her to pick them up.
I had so much fun harvesting zinnias, dahlias, hydrangea, and also filler flowers like calendula, cosmos and coreopsis. I also picked foliage plants like rosemary and dogwood for her. When she came to pick up all the flowers up after they'd been harvested, she asked to pick some more, as she planned to make over 100 bouquets for Valentines Day. By the time she left, my garden had provided her six buckets of flowers and foliage, and I was so pleased to have the experience under my belt.
From here on out, she is happy to buy flowers from me whenever she has the need for flowers, and I'm willing to sell them to her. I'm very pleased with this arrangement because it's a way for me to do some flower farming without committing myself to owning a full on flower farm, and all the commitments that come with it, but it also means that any income I receive from this means I can invest it into more plants for my garden, and most likely more dahlia varieties...
Have a wonderful day
Julie-Ann
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Pressing Flowers and Leaves This Summer.
Hello friends,
This summer I undertook the process of pressing my own flowers and leaves, with the intention to arrange them in specimen frames.
For years I've seen this done on Instagram and also Pinterest, and I wanted the opportunity to try this myself. I already own a flower press thanks to my husband making me one back in the days when I was pressing and drying leaves and flowers for my New Zealand Certificate in Horticulture, and I've kept the flower press all these years just in case I needed it once again.
So over the summer I wandered around the garden every now and then, picking out flowers and leaves that appealed to me, and then set up my flower press for pressing them.
My flower press is made out of plywood which is sealed with polyurethane, and measures 20 cm wide by 30 cm deep and 10 cm tall, and has 7 sections to press flowers. The flower press is held in place with screws, washers, and wing nuts to apply even pressure over the plywood sheets.
I cut up a large number of newspaper pages to fit the flower press, and got to work laying out the flowers in the sections.
I separated out the flowers and leaves into groups based on what flower and leaf type they were, and also how deep they were, so that similar depth flowers and leaves were pressed together in the same section.
Once the flowers and leaves were separated out, I placed them face down on two pieces of newspaper, making sure the flowers and leaves weren't touching. Two sheets of newspaper were placed on top, and then a plywood board was placed above them to form the next section.
Once all the sections were filled, I placed the last plywood layer on top, and then tightened the screws using the washers and wing nuts to begin pressing the flowers. With all the wing nuts screwed down evenly with the same pressure, the flower press was left in our dry garage for up to two weeks to press and dry the flowers.
When the flower press was finally opened, it was time to remove the flowers and leaves from the paper layers. It can be a little tricky to remove the flowers and leaves without breaking them, but the best method I've found is to pry the paper away from the flowers and leaves (instead of prying the flowers and leaves away from the paper). For more tricky specimens, I used a pair of fine and flat tweezers to slide between the paper and flowers to break the seal.
With the flowers and leaves released from the newspaper, I threw out or recycled the used paper, as sometimes the paper can develop a fungal infection from drying plants, or the paper becomes uneven afterward, making it unsuitable for pressing again. The resulting pressed flowers were laid flat in between tissue paper layers in a cardboard box for storage.
My plan for now is to continue collecting and pressing flowers and leaves, and later on in the year I will begin crafting my specimen frames...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
New Roses Flowering In The Garden
Hello friends,
And welcome to the last blog post of the year. Today I thought I'd share with you the new rose bush varieties flowering in the garden at the moment, that I've been waiting impatiently to flower ever since I planted them last winter (and even early this month in one case...).
First up we have my new 'Cuppa Tea' floribunda rose bred in New Zealand by Bob Matthews, from his popular for picking rose 'Cappuccino'.
I'm so pleased to have purchased this new rose variety this past winter, the muted pink/purple/bronze shading is just so stunning, and is unlike any other rose colour I've ever seen. I can't wait for her to be covered in flowers all throughout the summer.
Next up we have my new climbing rose Azubis. This is the second Azubis rose bush that I have bought this year, the original one was wind blasted during the big North Westerly storm we had in October, and then it slowly died over the weeks afterward, no matter how hard I tried to save it. Luckily, the garden center I purchased it from had one Azubis bush remaining in late October, so I picked it up and planted it straight away into a more sheltered part of the garden. Azubis is a beautiful climber, producing large lilac blue blooms with a huge fragrance.
My Azubis rose bush may be very small at the moment, but she has already flowered once, and her single lilac bloom is huge and smells like heaven. I can't wait for her to grow up and cover our back garden fence in years to come.
And finally we have my newest rose, Chawton Cottage, another climbing rose, bred in England by Harkness Roses, and named for Jane Austen’s House which is now a museum. Chawton Cottage has sensational pearl pink blooms with a distinctive raspberry purple eye. These unique flower clusters are delicately fragrant and fantastic for picking.
I was walking through our local Mitre 10 when Chawton Cottage caught my eye. She was flowering with multiple blooms in early December. Her unusual single flowers with a pearl pink outer flower and a deep raspberry inner, was just stunning, and bees swarmed around her. Before you could blink an eye, I had Chawton Cottage in my arms, and handed over my debit card to the cashier.
I bought her home and wandered around the garden with her until I found the perfect spot for her, up against our trellis fence at the end of the driveway.
I had to do some pruning to get her to fit up against the trellis, and over the coming years I will trail her along and up the fence line to produce a wall of flowers at the end of the driveway.
She just looks so pretty in pearl pink and green and raspberry up against the trellis, adding a lot of joy to a space that has been difficult to garden in over the years.
I hope you enjoyed a look at my new flowering rose varieties from this year. And I hope you have a wonderful Christmas and New Year period, and I'll see you again soon in January 2026...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
Ranunculus And Peonies Flowering
Hello friends,
Today I wanted to share with you some of the ranunculus and peony plants that flowered in the garden this November, bringing such wonderful colour into the garden after the daffodil and tulip flowers finished, but before the dahlias started flowering this summer.
First up are the ranunculus varieties that I grew from seed last autumn. I bought a bunch of imported seeds from Buds & Bloom, including the varieties French Amandine Purple Jean, Italian Rosa Chairo, Italian Rosa, Italian Pastello 1, Italian Pastello 2, and Italian Bianco Sfumato.
Ranunculus corms are almost impossible to import into New Zealand due to strict biosecurity laws, but seed stocks are much easier to get into the country, which is what Buds & Bloom did last summer this year. Ranunculus plants from seeds are pretty tricky to grow, but I managed to get some germinating in autumn, and then grew them up over the winter, before planting them into the ground very early this spring. It didn't take them very long to grow and begin flowering, and here are a few that I photographed.
The range of colours from the imported ranunculus varieties was just stunning, with lots of pastel marshmallow like colours, and the flowers themselves were just very soft and squishy, perfect for cutting and then putting into a vase to enjoy inside the home.
Flowering at the same time were all my unknown peony varieties. Most of them were already in the garden when we moved here in 2019, and a couple of others are peonies that I bought but then have moved a couple of times over the years, and now I can't remember any of their names...
I leave them to flower in the garden rather than bringing them inside our home because hubby and my allergies are too severe to tolerate them, and also we have two very bitey indoor cats (Missy and Rosie) who would love to eat them if the blooms were brought inside.
I also have three new peonies growing this year, Duchesse de Nemours, Dr Alexander Fleming, and Sarah Bernhardt, but it will be a few years before they will be flowering and putting on a show in the garden. I can't wait to see them bud and bloom in a couple of years time...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
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