Planting Out All The Garden Seedlings
Hello friends,
The last couple of weeks have been very busy in the garden, with the weather now being warm enough to plant all the seedlings, plants, and dahlias in pots, out into the garden. This was super important, as the glasshouse was completely packed with plants, and my tomato, cucumber, and chilli and capsicum seedlings really needed to get planted in their final positions in the glasshouse.
The first plants to go out into the garden were the dahlias I had in pots, and also all the dahlia seedlings I'd grown from seed, which I put into two of the new side garden beds.
Next to plant out were all my natural dye plant seedlings into another new garden bed in the side garden, including tango cosmos, calendula, and Japanese indigo seedlings.
The vegetable garden beds also had to get weeded and dug over, so the corn, black turtle bean, lettuce, cabbage and bok choi seedlings could be planted into the garden.
After that, it was time for all the flower seedlings including cosmos, calendula, and pansies, to be dotted around the garden areas to fill out
empty spaces I leave for annual plants. This took about a week as I was very enthusiastic in sowing seeds this spring.
The last of my Floret zinnia seedlings (Unicorn, Precious Metals, and Dawn Creek Blush) went into two spare vegetable garden beds so they can self-pollinate with each other in blocks this growing season, to give me a stash of Floret seeds of my own for the coming years. There is no guarantee that Floret seeds will be imported into the country again any time soon, and I wanted to keep some seed stocks of these varieties for my garden.
And finally once the glasshouse was all but empty it was time to add compost to the glasshouse, dig over the soil, and plant out all my tomatoes (Pomodoro, Juanne Flamme, Hera, Island Bay, Lebanese, Grosse Lisse), capsicum (Marconi Red, Candy Cane), chilli (Serrano), and cucumber (Mini Me, Crunchy, Medici) varieties, and erect their climbing frames. I had some leftover plants which were given to family members.
Once the bigger plants were in place, I planted out my basil plants (Genovese, Gustosa, Lettuce Leaf) into the empty spaces. With that all done I scattered fertiliser, added Saturaid to help with water retention, replaced the yellow sticky traps to catch plant pests, and gave the glass house a good watering.
There are two more vegetable garden beds to be weeded, have compost added, and dug over for planting, but they are for special projects that will be dealt with by the time you read this blog post.
It's been a lot of work to get to get my garden to this point, and I've been neglecting weeding the garden to do this, so that will be my next big gardening job leading into summer in a couple of weeks.
Have a wonderful day
Julie-Ann
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A Week of Extreme Weather In October
Hello friends,
October is usually a tumultuous month for us here in Dunedin, with the weather swinging in extremes from hot north westerly gales, to cold southerly fronts, including the threat of possible snow and frost, and this October was definitely no different from previous years regarding this.
In the third week of October we were warned of a spring north westerly wind storm approaching, and the resulting weather watches and orange wind warnings from Metservice had me worried.
In preparing for the north westerly wind storm, it first meant picking up anything outside that could go airborne, including my frost protection buckets (I lost one in the wind, but I eventually found it days later), taking down our bird feeders, moving our patio furniture to a more protected spot, putting our wheelie bins into the woodshed, and tying the glasshouse doors shut as they face the North West.
I also took the precaution of moving my most precious plants out of the glasshouse and into the garage for extra protection. I just couldn't risk losing our tomato plants, and dahlias in pots due to something unforeseen happening, like our glasshouse blowing away.
The big north westerly wind storm itself was frightening, and our house shook and shuddered for hours, first with the North Westerly gales, and then the Southerly front behind it, which took out our grid power for 8 hours. Luckily, we have solar panels on our roof, and a solar battery in our garage, and this system kept our house powered during the blackout (our battery has a storm watch function, and as soon as Metservice sent out the orange wind warning, the system began charging the battery to 100%). We are now very glad we invested in a solar system a couple of years ago.
All around Dunedin mature trees were blown over, trampolines went flying, fences were blown over, and the roofs of houses were lifted off. Many people in the lower South Island lost power for hours, and some for days, and even weeks.
Unfortunately, there were two casualties in my garden from the north westerly wind storm. My Avalanche camellia in the backyard garden snapped off at its base, killing the plant. It was only a year old, and didn't have a thick trunk yet, and it looks like it bent over in the wind until it just snapped. The only good thing about this happening is that it has given me one extra spot to plant a dahlia in this summer, but I am sad that I lost a beloved plant...
And the second casualty, was that my quince tree lost two north west facing tree limbs. They snapped partially off, so I had to trim them back to the nearest healthy branch on the tree. My quince tree is only 3 years old, so it won't suffer from losing a couple of young tree limbs. Thankfully the quince fruit forming on the tree didn't fall off during the storm.
With the north westerly wind storm over, it was time to clean up the garden of plant debris, reinstate our garden furniture to the patio, return the bird feeders to their rightful places, and transfer my precious plants sheltering in our garage back to the glasshouse.
The weekend after the north westerly wind storm was Labour Weekend, the traditional time to plant everything out in the vegetable and main gardens, but I was wary of doing this because Metservice forecast a cold southerly system occurring, with the potential of snow to low levels, and a frost afterward. I refused to risk planting out all my plants into the garden that weekend, only to have to frost cloth them for nights afterward.
So instead of spending the entire Labour weekend out in the garden planting out everything, my plants stayed safely inside the glasshouse where it was definitely warmer than outside, and I watched as the cold weather arrived...
And thank goodness I listened to the Metservice forecast, because the predicted low level snow fell, and settled to about 200 m above sea level in the hills surrounding us, and our temperature dropped to 1.1˚C overnight.
The dahlias growing outside were protected by their frost protection buckets, and all the plants in the glasshouse was protected by a number of layers of frost cloth. After a couple of days the weather warmed up back to early November temperatures, and it was time to plant stuff out in the garden, but it adds to my growing evidence that late October/early November is a risk to my Labour weekend gardening plans.
Have a wonderful day
Julie-Ann
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Tomato, Capsicum, and Lime Soup Recipe
Hello friends,
Happy winter solstice, soon the days will become much lighter again!
We're heading into the coldest time of the year, so I thought I'd share with you my favorite soup recipe, which is Tomato, Capsicum, and Lime soup. The ingredient list is pretty small, and most years I've grown my own tomatoes, lime, garlic, onion, and chilli for the recipe. I've had a bad run of growing my own capsicums, so I buy frozen capsicums from Frozen Direct for the recipe, as it's much cheaper and it comes pre-chopped.
In this recipe you can choose whichever stock you want, we usually use a salt reduced chicken stock, or if you want a vegetarian option, go for a vegetable stock.
Tomato, Capsicum, and Lime Soup
Ingredients
1 tablespoon Olive Oil
1 large Onion
1 clove of Crushed Garlic
1L Chicken Stock (Vegetable stock works great also)
4 Red Capsicums deseeded and chopped, OR
600 grams frozen Red Capsicums
1 small red Chilli or ½ teaspoon Chilli powder (this is approx, it depends on what heat level you like)
3 tins of tinned 400 gram tomatoes OR
one 2L ice cream container of frozen homegrown tomatoes
1 Tablespoon of tomato puree (This is purely optional. It depends on how tasty the tomatoes are in the recipe. My advice is to do the recipe up to step 4 without the tomato puree, and do a taste test, and if it’s not tomatoey enough, then try adding tomato puree by the tablespoon)
1 Lime – Juice + Zest
Salt and Pepper to taste
Recipe
(1) Cook chopped onion and garlic gently in olive oil in a covered pot for approximately 5 minutes until softened, stirring occasionally.
(2) Stir in chopped capsicum, chilli, tomatoes, and chicken stock. Bring to the boil and simmer for 20 minutes.
(3) Puree the mixture with a stick blender until smooth.
(4) Do a taste test once the soup is at a smooth consistency, to see if tomato puree needs to be added. Add the juice and zest of the lime.
(5) Simmer for 10 minutes, and then do a taste test to see if salt and pepper is needed. Add salt and pepper and simmer for 5 more minutes.
(6) Enjoy the soup straight away, or freeze if you have any excess. This recipe gives approximately 4 - 6 serves depending on how big your soup bowl is.
This soup recipe, is my favorite of all time, and I look forward to eating it each autumn and winter. We usually have it with toasted ciabatta and a sprinkling of Parmesan cheese, but it is wonderful just on it's own. I usually also make a double batch, so that we have plenty of this soup over winter whenever I have a hankering for it. I hope you give this wonderful soup a go, and please let me know what you think of the recipe...
Have a wonderful day
Julie-Ann
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The Vegetable Garden is Planted
Hello friends,
Over Labour Weekend in October hubby and I planted our vegetable garden for the summer.
My first task was to weed the garlic growing in the smallest vegetable garden bed, and then also sow onions, carrots, beetroot, radish, sugarbeet and carrot seeds as well.
Hubby then dug over the two remaining large garden beds, and I added sheep pallet fertilizer for the soon to be growing plants.
For the next bed, which was already growing peas and potato plants by now, I added lettuce, rocket, black turtle beans, summer sprouting broccoli, and cabbage, that I had been growing in the glasshouse.
With the last large garden bed I planted maize, corn, and pumpkin plants in the top half. In the bottom half of the garden bed I sowed wheat and linen flax seeds, while hubby acted as a scarecrow to keep the birds off them, and then we double bird netted the seeds to protect them from the birds.
With most of the glasshouse now empty of plants, we emptied out the space, and hubby dug over the garden bed. After that there was just the task of fertilising the soil, and then planting cucumbers, basil, chillies, capsicum and many tomato plants. There was also the big task of setting up all the climbing frames for the growing plants.
It's been a few weeks now, and everything is growing nicely in the garden, despite low snow falling the week after we planted everything. I can't wait to feast on all our vegetables over the coming summer.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon.
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