Our Lilac Tree Died
Hello friends,
Our lilac tree stood in the right hand side of our backyard, a fully grown tree already when we moved into our home in 2019. Each year in spring it would bud out and produce leaves followed by stunning purple scented flowers, but unfortunately this past spring was its last.
In the third week of October in 2025, a large wind storm blew through the South Island of New Zealand, causing wind damage throughout Otago and Southland, and cutting off power to thousands. At the time I thought my only plant casualties were some limbs coming off my quince tree, and my Avalanche camellia bush being snapped off at its base, but unknown to us at the time, my lilac tree had been damaged as well.
A week after the storm I'd noticed that our lilac tree hadn't burst its buds, and when I touched the buds they crumbled, having been turned brown and crispy by the wind storm. The tree had gotten wind blasted to the point that it was in serious trouble. We left it for a while to see if it would bounce back, and eventually a couple of leaf buds on the south side of the tree burst open, showing that at that time the tree was still alive (well only barely).
We left it over the summer to see if it would grow more leaf buds, but it didn't, and then around early February 2026 the few remaining leaves on the plant turned brown and fell off. After carefully checking multiple branches at points around the tree, and the suckers which usually came up from the base of the tree each summer, they were all dead and brown. I also checked with a few knowledgeable plant friends, and they also agreed that our lilac tree had died.
I was really upset over this, but also practical, because sometimes these things just happen. Nature gives and it takes away. The next weekend hubby got out our saw and began cutting down the tree limbs. Our first priority was to remove dead branches that could possibly hit the glasshouse or the fence, and then after that we cut the tree down to the ground. Hubby mulched what tree material he could with our wood chipper, and mulched around that area of the garden to help with weed suppression.
We also dug up the old fern plant beside the tree, as in the past a wasp nest had been buried in there, so I wanted to remove the plant to ensure it wouldn't happen again.
The resulting sunlight in this area of the garden after the tree had been taken down, is just amazing. There is now a lot more sun in the garden bed from early morning until early evening. Dahlia plants that had grown under the tree grew vigorously, and have even flowered.
At the moment in mid-autumn there are dahlias and damask roses still growing in this area. As soon as the first big autumn frost comes, and knocks back the dahlias growing there (after I've finished seed saving from them), I think I will rearrange this whole area of the garden, in preparation for the next growing season. And I already have some ideas on what I could do...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
Dehydrating Apples For Snacks
Hello friends,
My parents dropped by our home one day in early March, and brought with them a 10 L bucket full of golden delicious apples off their tree for us. As it's also currently apple harvesting season in our garden, I added them to our growing pile of homegrown apples, and started thinking about what to do with them all.
Our apples trees are the varieties Ballerina Waltz, and Ballerina Flamenco, highly compact, columnar apple trees ideal for small spaces. These apple varieties are bred to be no more than 40 cm wide, and up to 4 metres tall, with all the branches being completely covered in apples in autumn, making them perfect for urban gardens, and also for hedges. I really do recommend Ballerina apple trees if you don't have the space for fully grown apple trees, and they come in different varieties, so you can pick which apple types you'll be harvesting and eating.
Ballerina Waltz is a crisp and juicy variety with a slight tang, suitable for eating fresh, dehydrating, and cooking.
Ballerina Flamenco are eating apples, which also make a lovely apple jelly.
After some thought I wrote a small list of apple making possibilities, and got to work, first of all making dehydrated apples for snacks. I filled a bowl with water, and added the juice of a couple of lemons (from our lemon tree), to stop the apples from turning brown while I processed them.
Once the some of the apples were all cut and soaked in lemon juice water, they were patted dry before placing on dehydrator trays. They were put in our dehydrator and dried at 60˚C for 5 hours, with them being flipped over halfway through.
The dried apple slices were then tested for dryness, before being stored in a plastic container.
Dehydrated apples are great snacks, whether at home, or for when you're going on a walk and you need a little pick me up. The three different types of apples I dried all taste very different, with the Golden Delicious apples being super sweet, the Flamenco apples being nicely balanced between sweet and tart, and the Waltz apples being quite tart. It makes for a nice mix, and it's a pleasant surprise as the apples are eaten.
Unfortunately we didn't use up all the apples sitting in the 10L bucket, so hubby made a huge batch of apple pie filling with some cinnamon, and I've stored it away in our chest freezer to use over the coming autumn and winter months.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
Rearranging the South Side Garden
Hello friends,
This summer I wasn't very happy with my south side garden. The blueberry bushes weren't getting enough sun, and didn't produce many blueberries, and the gooseberry bush as always didn't produce very nice fruit for us to eat.
As I was tidying up our blackcurrant bush after we finished harvesting its fruit, the gooseberry bush beside it poked me in the butt for the very last time. I was sick of getting attacked by it, and also since it wasn't producing any good fruit, it was time to pull the whole thing out from the ground. Before you can say "where's my garden fork", I had started cutting the gooseberry bush back so I could access the inner part of the plant.
I did indeed get out my garden fork, and dug out the gooseberry bush within in a matter of minutes. The hardest part was shoving all the gooseberry bush cuttings into a green waste bag without getting stabbed by it as I did so.
With the gooseberry plant out of the ground, I turned my attention to the blueberry bushes. I dug them out and transplanted them into large orange pots which recently held dahlia seedlings (before I made the decision that I didn't want to keep them in my breeding program). After filling up the pots with potting mix, planting the two blueberry bushes, and giving them an appropriate blueberry fertiliser (acid based), I moved the pots into their final positions on the patio.
Now the blueberry plants get all day sun, and they are much happier, even putting on new growth within their first week. Their small amount of fruit from this season have finally started changing colour, after staying green all summer long. I now just have to keep remembering to water them regularly so they don't dry out.
As for the empty spaces in the south side garden, I used some of my flower farming earnings to invest in two hydrangea bushes. The south side garden gets more shade than anywhere else in the garden, and also we need some privacy on that side of the house due to a nosy neighbour. I chose the paniculata hydrangea, Limelight, for the gooseberry spot, and it has conical shaped lime green/cream flowers which are popular in the floristry industry, and as a bonus it also reaches up to a height of 2 m tall.
In the blueberry bushes position, I planted the paniculata hydrangea Sundae Fraise, which has creamy flowers which transition to strawberry pink flowers in autumn. It is a stunning hydrangea which reaches 1.5 m tall, making it perfect for giving us some more privacy on that side of the garden.
This wasn't a planned gardening project when I started out pruning the blackcurrant bush, but I'm very pleased with how it has turned out. Hopefully in the future I will get bigger blueberry harvests, and the hydrangea plants will provide us both privacy and flower farming income in the years to come.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
Flower Farming This Summer
Hello friends,
One day while I was doom scrolling on Instagram, I came across a reel from a local flower farmer, searching for local flower growers to sell their excess flowers to her for her floristry business. Since I was at the time in the middle of completing Floret Flower Farm's online Flower Farming Workshop, I thought this was a good opportunity to do some practical work for the workshop, by harvesting my flowers and foliage and selling them.
In summer my home garden is full of many flowers including varieties of dahlia, hydrangea, zinnia, scabiosa, cosmos, calendula, as well as many other precious goodies including my grown from seed dahlias. Most of these flowering plants are used in the floral industry for selling as cut flowers, and also many of these plant varieties that I grow do not travel very well over long distances, meaning that local florists need to find local growers to provide them for their floral work.
I contacted the flower farmer, and within a few days she came to my home to look at my garden, and also to pick her first bucket of flowers. She was impressed with my flower varieties, and especially my dahlias and Floret zinnia plants, and she quickly got to work photographing the flowers, and also harvesting them for use in her floristry business.
One of her favorite dahlias to harvest was a Floret Petite seedling dahlia of mine, which is currently named FP6, and it is an unusual anemone dahlia in shades of pink, red and yellow. I'm very happy with this dahlia, and intend to grow this as a second year seedling dahlia next year.
It wasn't long before she contacted me again, with the intention to buy more flowers from me, which I was very happy to do. This time she taught me how to harvest all the various flowers in the garden, so in the future I could harvest flowers for her myself.
This came in handy the next week which was Valentines Day week, the busiest time in a florist's year. For the first time I harvested all the flowers and foliage by myself, and I really enjoyed the process, harvesting the flowers that usually just flowered in my garden, and then processed them ready for her to pick them up.
I had so much fun harvesting zinnias, dahlias, hydrangea, and also filler flowers like calendula, cosmos and coreopsis. I also picked foliage plants like rosemary and dogwood for her. When she came to pick up all the flowers up after they'd been harvested, she asked to pick some more, as she planned to make over 100 bouquets for Valentines Day. By the time she left, my garden had provided her six buckets of flowers and foliage, and I was so pleased to have the experience under my belt.
From here on out, she is happy to buy flowers from me whenever she has the need for flowers, and I'm willing to sell them to her. I'm very pleased with this arrangement because it's a way for me to do some flower farming without committing myself to owning a full on flower farm, and all the commitments that come with it, but it also means that any income I receive from this means I can invest it into more plants for my garden, and most likely more dahlia varieties...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
Social Media
Archives