Harvesting My Own Sugar Beet Seeds
Hello friends,
Back in the Winter of 2024 I was perusing the Kings Seeds website looking for seed packets to buy for the upcoming spring season. One of the packets I was looking to purchase was Sugar Beet seeds, which Kings Seeds had supplied for many years. As you may have seen in my blog, I grow Sugar Beet plants as a source of my own sugar. You can read all about my Sugar Beet extraction method in this blog post from 2023.
Except there wasn't any Sugar Beet seed packets available on their website. So I contacted Kings Seeds and asked them if they were going to be selling Sugar Beet seeds that year, and they told me they were no longer going to be stocking them. I had a little panic, but then went online to see if anyone else in New Zealand was selling Sugar Beet seeds for the home gardener. Unfortunately, I wasn't able to find any Sugar Beet seed suppliers, and all of the big commercial seed companies were only selling fodder beet for farmers.
So now I was panicking big time. All I had left was one packet of Sugar Beet seeds, and it was only half full. The expiry date had run out as well, and Sugar Beet are biennial, which meant that seed harvesting from any plants was two years away.
Determined not to give up, in Spring I direct sowed all the Sugar Beet seeds I had left, and impatiently waited for them to germinate. I managed to get a small number of seedlings dotted around the vegetable garden, with each plant growing under slightly different conditions, with the hope that some of the plants would survive the two year wait to collect my own Sugar Beet seeds.
A number of Sugar Beet plants managed to survive the first growing season, including a very cold winter with -6˚C frosts, and then started growing again in their second year. The Sugar Beet plants began bolting over summer, and started flowering in February of 2025. By this time the plants were very tall, about 1.5 m high, and were prone to toppling over in the wind. A number of plant supports were erected to keep the plants upright until the Sugar Beet seeds were ready to be harvested.
In late March 2025 it was finally time to start harvesting the Sugar Beet seeds, and I made the decision to harvest them by hand, picking off each of the seeds one by one as they became brown. This long and drawn out period of harvesting the seeds took around two months, and then once they were nice and dry, I stored them away over this winter.
Now I have my own Sugar Beet seeds to use year by year to make my own sugar, and to collect my own seed in Autumn, whenever I need to. And I'm also pleased to say that I have enough Sugar Beet seeds at the moment to sell my excess to other home gardeners through my small business Hearth & Oak. If you are interested in buying some of my Sugar Beet seeds so you can grow your own Sugar Beet, and then collect your own Sugar Beet seeds in the years to come, please follow this Sugar Beet seed packet link to my Felt Store.
I had not intended to use this blog commercially to sell anything through my small business Hearth & Oak, but the thought of home gardeners in New Zealand not having access to Sugar Beet seeds and plants in the coming years, was too much to bear. Rare and interesting seed varieties in New Zealand deserve to be saved, and this is my attempt at doing this for Sugar Beet at least. I hope that if you do buy some of my seeds, my blog posts on Sugar Beet will help you grow your own plants, and then collect seeds, so that you can grow Sugar Beet every year.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Side Garden Project - Planning and Building Raised Garden Beds
Hello friends,
After we had taken down the old aviary/berry cage, it was time to get to work turning this space into garden beds.
The first task was to weed the area, tidy up the fence line, and move two concrete pavers. Once I pulled out all the weeds and then tidied the fence line by putting old pieces of wood up against it for protection, hubby and I maneuvered the pavers into the space next door, where I have my worm farm located.
With all that done I ordered macrocarpa sleepers from our local garden centre for creating the new garden beds. The sleepers are 1.8 m long, which was the exact size we needed for that space.
The next step was to first put up some old trellises for our raspberry bushes, so we could train them along the fence line. We then create 90 cm wide beds using the macrocarpa sleepers, with 50 cm pathways in between for easy access to the garden beds. It was a lot of hard work considering there was a lot of river pebbles in the area. We transferred those river pebbles into the pathways between the garden beds when we were finished.
Once all the beds were in place, hubby did the hard work of digging over the garden beds and adding compost. The first bed closest to the garden shed was set aside for the strawberry plants I had put into pots in the glasshouse before the aviary was removed.
The next garden bed was set aside for my natural dyeing plants including Madder, Woad, St John's Wort, Tomentil, and Lemon Sorrel, which I had squeezed in another garden bed down the side of the house. While transferring the plants I was able to harvest some of the madder roots for natural dyeing. I have enough space leftover now to put more natural dyeing plants in the other half of the garden bed this spring.
Garden beds 3 and 4 are currently empty, and they still need to have compost added, before being prepared to a fine tilth for spring.
My plan is to grow Linen and Japanese indigo plants in bed 3: I have my own homegrown flax linen seeds in storage from last year, and I bought Japanese indigo seeds from Growing Textiles last autumn with the intention to grow my own indigo plants for natural dyeing, and also for indigo seed production.
In bed 4 I want to start my own breeding experiments with dahlias. I've wanted to do my own plant breeding for ages, and I now have the space to start this. I have dahlia seeds set aside from last year's plants to do this. I'm very excited about this project and can't wait to get started in spring.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
New Peonies and a Rose Bush
Hello friends,
Recently I purchased some wish list plants for my garden, three peonies, and a recently released rose bush.
When NZ Bulbs released their peonies for the 2025 - 2026 season, I bought Duchesse de Nemours, Dr Alexander Fleming, and Sarah Bernhardt.
Duchesse de Nemours has ivory white double flowers and the sensational scent of Lily of the Valley.
Dr Alexander Fleming is a double, sweet smelling, pink peony with strong stems and a very good vase life. A very reliable peony variety for cutting.
And finally Sarah Bernhardt has classic double blooms of deep pink petals, which are lighter toward the edges, and has occasional flecks of raspberry throughout.
I also recently bought the floribunda rose bush 'Cuppa Tea' from our local garden centre. 'Cuppa Tea' was released for the first time in 2024 as a pre-order online, and it was sold out before it even reached garden centres that winter. I was disappointed to not get one when it first was released, and was pleased to find out our local garden centre had one available for me to buy this year.
'Cuppa Tea' floribunda rose has clusters of antique platinum blooms open into changing shades of warm lilac hinted with lavender pink. Bushy, healthy growing habit with
mid-green foliage. It was bred in New Zealand by Bob Matthews from his popular for picking creation 'Cappuccino'.
Now having acquired both peonies and a new rose bush, the problem was where to put them...but luckily I had an idea about that.
At the very front of garden alongside the driveway was a small section of garden which had two problematic plants, a rhododendron and an azalea. Routinely while growing, they impinged into the driveway, and make it too narrow for us to drive our car down the driveway without brushing up against them with our car. I'm also not fond of azaleas and rhododendrons, so I was more than happy to dig them out over a number of days.
It was a battle to remove them, but it was finally done. After removing both plants, I added compost to the soil and then dug it over.
To that space I placed the 'Cuppa Tea' rose bush and the Sarah Bernhardt peony off center, so they stayed well far away from the driveway.
To even the garden bed out, I then dug back into the lawn by 10 cm, to increase the size of the front garden area. If I had to choose between more lawn, or more garden to work with, I'll always choose more gardening space.
After removing the turf, I then planted out the Duchesse de Nemours and Dr Alexander Fleming peonies into the new space in the front garden.
With that all done, there is nothing do do but wait for spring, for both the peonies and rose bush to start growing. There is also more space now for other plants to be planted into the front garden. And as for the space between the Cuppa Tea rose and the Sarah Bernhardt peony, I plan to plant two dahlias when they arrive in spring.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram
or Mastodon or Bluesky.
Tearing Down The Old Aviary
Hello friends,
Down the south side of our house, in the part of the garden you never get to see on the blog, is an outdoor aviary the previous owners of our home constructed to house their many birds. When we first moved into the house we used this section of the garden to host our strawberry and raspberry plants away from local wild bird life who wanted to eat our fruit.
The aviary was beginning to rot back then, and in the time since, the aviary has been falling further and further apart. Now with pieces of rotten wood falling off it, it was time to tear down the aviary this winter. The first job was to rescue the strawberry plants, and then tie back the raspberry canes to protect them while the aviary was being demolished.
Next up was taking off all the facing boards so we could access the chicken wire, so we could tear it off with brute force using hammers and a prying bar. We also removed the doors to get easier access into the aviary while demolition was under way.
The aviary was far more rotten than we expected, especially on the south side, so we had to leave some wire netting in place so that whole walls wouldn't fall down. In the mean time the pile of rotten wood and chicken netting was steadily growing bigger and bigger in our empty vegetable garden beds.
We decided that the best way to go forward was to start taking down the aviary at the most rotten end, which was the south end. It didn't take very long to remove stuff section by section. By the time we got to the northern end of the aviary, the structure became quite unstable. And considering we were due for 100 km/hour gales in the coming days, we made the decision to take an hour off work one day to drop the last of the aviary before it fell down by itself in the wind.
The last wall, which had green corrugated iron covering it, was the last to go, and all it took was a gentle push for it all to collapse. Now all that was left was to finish pulling apart the walls and corrugated iron, and begin hauling it away to the rubbish tip.
Luckily my dad has a car and a trailer, and left his trailer with us so we could fill it up over a weekend. Between that, and also filling up our car with loads of rubbish, we were able to get it all taken away. We also salvaged some good pieces of wood for other projects around the garden.
All that remains now is to clean up the area, do some weeding, and I can begin an exciting project in this space. I can't wait to show you my plans in an upcoming blog post.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Seed Saving And Storage In Autumn 2025
Hello friends,
Recently I finally got around to sorting out the last of my seed saving efforts for autumn.
First up I sorted out the pumpkin and tomato seeds I had drying on paper towels. It didn't take too long to clean up, package and label my Baby Bear, Grey Crown, and Kakai pumpkin varieties, along with my Island Bay Tomato seeds.
Next up was dealing with all the flower seeds drying in the garage. I had two different stashes of Calendula officinalis seeds, a mixed container of seeds from various Calendula plants around the garden, and one container with seeds from the Calendula Strawberry Blonde variety I had growing. It didn't take very long to sieve them using my soil sifter, which I use for seed clean up.
I then sifted my Nigella, Love in the Mist, seeds I collected from various plants in the front garden.
And I also cleaned up and then stored mixed Cosmos seeds I collected from all the Cosmos varieties I grew over the summer. The seed sifter's multiple sieves came in handy, as there was quite a bit of flower bits in the mix.
In my seed clean up session I also found packets of Zinnia, Sulpur Cosmos, and Sweet Peas I had collected earlier in the autumn, but had not had a chance to store away yet.
With all that organising done, it was time to stow all the seeds away for the winter. I now have three matching seed storage containers, with one each for vegetable seeds, flower seeds, and herb and dye plant seeds. It didn't take very long at all to store all the seeds away in their appropriate containers. These containers make it so much easier to store the seeds, and then pull them out in smaller sections for seed sowing.
With that big job done, there's nothing more to do until the seed catalogues come out in the coming months, when I need to go through each box and check if I need to replace any seeds I wish to grow next spring.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
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