Rose Pruning and Seed Sowing Round 1
Hello friends,
We're over halfway through winter now, and it's time to prune roses, and to also start seed sowing for the coming spring. My first job was to prune the roses, since I'd noticed that some of them had started breaking their buds, so I didn't have choice but to prune them early.
In the front garden I have roses including Blackberry Nip (Hybrid Tea), Aotearoa (HT), Celebration (HT), Happy Birthday (Floribunda, a birthday gift from my aunt), and My Girl (HT). They were all pruned using my grandad's tried and trued rose pruning advise. It's basically the 5D method, which is to remove the dead, dying, diseased, and damaged, and deranged plant tissue, and then trim for shaping, so that it looks like an open vase shape, with no branches that go toward the center of the rose bush.
In the end they looked much better for their pruning, and I'll fertilise them closer to spring.
Once that was done, it was time to trim the back garden roses. Our banksia rose, The Pearl, is a thorn-free climbing rose which trails along one length of the back garden. We planted the banksia rose once we found out that one of the neighbour's subdivided their backyard, and that a house was going to be built right next to our fence line. I've been training the banksia rose along the whole length of the fence line in the last couple of years, and over summer, when we tend to be out in the garden more, it provides a green wall of privacy for us.
Trimming the banksia rose basically just involved a lot of taking out the overgrown branches back to the main branches, and then tying up the lengths further along the fence line. It will still be a couple of years before it reaches all the way along the fence.
The last job was to take a look at my two Damask roses Isaphan and Duc de Cambridge. I bought them for collecting their scented flowers, which are used in rose oil and rose water production. They don't require any pruning in the first years until they become established, but there were some dead stems on them, so I pruned those off.
Next up was to start seed sowing, so I pulled out my flower seed containers and pulled out my packets of sweet peas and homegrown Calendula officinalis seeds.
I sowed the following Keith Hammett sweet peas: Blue Shift, Blue Butterflies, Burlesque, Liqourice, NZ Gardener, Somewhere, Sapphire, Triple G, and Turquoise Lagoon.
I also sowed seeds I collected from the Calendula officinalis plants I grew last summer. It's so rewarding to collect your own seed, and then grow new plants from them. Since then both my sweet peas and calendula seeds have sprouted, and I'm currently in the process of repotting them.
Spring is nearly here, and I'm very excited to be sowing seed nearly every day over the next couple of months. I'm itching to sow my tomato and chilli plants now, but want to hold off for another week at least. I need to balance when they need to go into the ground in the glasshouse, versus when I can plant all the other seedlings growing in the glasshouse into the garden. Our last frost was the first week of November last year, and it was very stressful having to frost proof so many seedlings...
Have a wonderful day
Julie-Ann
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