July In The Garden - 2026
Hello friends,
July is the depth of winter here in Otago, New Zealand. Frosty mornings are a familiar sight, the garden has settled into its winter rhythm, and much of this month's work has been focused on preparing for spring. Although everything feels a little slower at this time of year, there are still plenty of signs that a new growing season is on its way.
Here's what July has looked like in my garden...
What's Flowering:
Surprisingly, the first yellow daffodils are already flowering in my backyard. Their foliage began emerging in early June, with the first blooms opening in early July. For now it's only a handful of flowers, but the main display will begin in August and continue right through until October.
There are still a few calendula flowering in the garden. Over the years I've found they provide flowers for almost the entire year, and their cheerful blooms always brighten the cold, dreary days of winter.
And finally, my young 'Perfume Princess' daphne has been flowering over the past couple of weeks, and its fragrance is intoxicating, filling the entire backyard on sunny still days.
What's Growing:
The lemons on my 'Meyer' lemon tree are beginning to ripen, and I'm looking forward to harvesting them over the coming weeks and putting them to good use in the kitchen.
I'm overwintering some sugar beet plants for seed saving, and they've taken all our winter frosts in their stride. They've remained completely hardy and continue to grow without any problems. It is still another 9 months until I can save seed from these plants, and no doubt I'll have to corral them to stop the seed heads from falling over in summer and autumn.
And finally, I gave my strawberry bed a tidy-up by weeding, removing
the older plants, and replanting it with fresh runners. In the process, I
increased the number of plants from 24 to 40, which should mean a much
bigger strawberry harvest this summer.
Nature Notes
Bird life is abundant at this time of year, with many birds searching for food throughout the garden. As always, the blackbirds have been busy digging up the lawn, vegetable garden, and flower beds in search of worms. Tauhou (also known as silvereyes or waxeyes) have been flitting between the few plants still in flower, searching for nectar, while a pair of pīwakawaka have made themselves at home, darting about in search of insects.
I even managed to photograph one of the pīwakawaka as it followed me around the backyard one sunny afternoon—a lovely reminder that even in the middle of winter, the garden is full of life.
I usually put bird feeders out in the front garden over winter, but with the recent arrival of bird flu in New Zealand, I decided to follow the advice of our local ecosanctuary, Orokonui, and take them down. Hopefully it won't be too long before it's safe to welcome the birds back to the feeders.
July has been surprisingly mild. We've had a total of 19 frosts, with temperatures ranging from –0.1°C down to –2.6°C. For the coldest month of the year, that's quite unusual. In a typical July we would normally expect at least a few frosts of around –6°C, along with plenty of mornings below –4°C.
Every day it seems I'm outside in the early evening throwing frost cloth over my citrus plants, wasabi plant, and seedings growing in my glasshouse. My citrus plants look like ghosts in the garden the next morning...
Our biggest weather event this month occurred on 5–6th of July, when a severe winter storm swept across the South Island. Many areas were blanketed in snow, but unfortunately the air wasn't quite cold enough here. Instead, we received torrential rain from the east, prompting MetService to issue a Red Heavy Rain Warning for Dunedin.
Whenever we get this type of weather pattern, it almost always leads to flooding in our backyard, as well as more widespread flooding across Dunedin. On the 5th of July we recorded 113 mm of rain in just 24 hours, followed by another 80.3 mm on the 6th of July.
As usual, the path leading to our woodshed flooded, so we built a temporary flood barrier using bags of potting mix to keep the water at bay. We keep meaning to fix the problem properly, but this particular weather pattern only comes along every few years, so it never quite makes it to the top of the to-do list.
I took a trip out in the pouring rain to check out our local stream. Luckily it stayed within its banks, even though the water was so swift that even the local ducks didn't want to go anywhere near it.
Luckily, the torrential rain eventually came to an end and the garden began to dry out. We've since enjoyed a run of crisp, sunny winter days, making it much easier to catch up on jobs around the garden.
As July draws to a close, the garden is slowly beginning to wake from its winter rest. My seed orders are on their way, and I can't wait to start filling the glasshouse with trays of seedlings. It won't be long before another growing season is underway.
Have a wonderful day
Julie-Ann
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Flower Garden Update Mid-November 2024
Hello friends,
I'd thought I'd share with you some of the plants flowering in my garden right now.
First up, my roses have finally started flowering, including my favorite, which is Blackberry Nip, and also the new rose in the back garden Gertrude Jekyll. Unfortunately I can't remember the name of the first rose pictured...
My two new Hostas, Purple Heart and Sleeping Beauty, are looking amazing with new foliage.
And the pansies I grew from seed from Emerden Garden, Antique Shade and Mulberry Shade, are looking amazing now they are flowering. I'll let some set seed at the end of summer, and then that way they'll populate the garden in years to come.
My cosmos are now flowering as well. I have two new varieties this year Sunset Tones (Kings Seeds), and Strawberry Blonde (Emerden Garden), are now starting to flower as well.
I still have unknown ranunculus flowering in the back garden, and all my peonies are about to burst into flower soon too.
There's even more plants about to flower around my garden, but that'll have to wait until another blog post. I've even spotted some of my older dahlias beginning to form flower buds...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Planting Out Hardy Annuals and Hostas
Hello friends,
The glasshouse is super full at the moment with all the seedlings growing in preparation for planting out into the garden. I recently began planting out some of the hardier annuals when I ran out of potting containers to grow more seeds.
First up was my collection of different Keith Hammett sweet peas. I basically planted them wherever I found vertical growing space for them.
Next up was to plant out my three Calendula varieties, Calendula officinalis, Calendula Sunset Tones, and Calendula Strawberry Blonde. I already have a lot of Calendula officinalis growing in the front garden, so I planted those out in the back garden that has just been redesigned. I then planted the Sunset Tones and Strawberry Blonde varieties in both the front and back gardens. Eventually they'll all breed with one another and set seed, and I'll have heaps of different coloured Calendula everywhere.
And lastly, I went to a local garden center and bought two hostas that were in the back garden redesign plan. I bought the varieties Purple Heart and Sleeping Beauty for underneath the deciduous magnolia tree.
It's already been a couple of weeks, and both hostas are already growing strongly after some protection from slugs and snails.
We've had a frost already this week, and one more is possible, so the rest of the seedlings will have to wait until next week at least.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Lavender, Calendula, and Chamomile Oil Infusion for Soap Making
Hello friends,
I've been collecting our lavender, calendula, and chamomile flowers all summer, with the intention of making my own cold-pressed soap with an olive oil infusion from the flowers this autumn. Years ago, when I lived in Wellington, I attended a cold-pressed soap making course, and I have been making my own for years since then. It's an interesting combination of gardening and crafting, with a big splash of science, and it's a lot of fun to make once you know how to take the safety precautions.
The first step was to gather the flowers I dehydrated over the summer. I store them under the stairs in our home, the temperature is cool and dry there, so it's perfect for storing dried flowers.
I then filled a glass container up as high as possible with the dried flowers.
Once the container was full, I filled the jar with olive oil.
I usually use olive pomace oil, but I didn't have enough to fill the entire jar, so I had to go out and buy some mellow olive oil. The cheapest olive oil is the best to use, as I hate using extra-virgin olive oil for soap making, when it could added to meals.
Once the olive oil was filled up to the top, I removed as many air bubbles as possible, and used a spoon to ensure the flowers were mixed evenly.
After putting the lid on the jar and dating it, I stored the jar in a cool, dry place for two weeks while it infused.
When the time was up I passed the olive oil infusion through a cheese cloth to remove as many flowers as possible. The olive oil had taken on such a beautiful orange colour, and smelled like lavender.
I've now stored the oil infusion away for couple of weeks until it's time to make the soap.
This was such a fun project to do, and I can't wait until soap making day in a couple of weeks.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
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