Processing Damask Rose Flowers For Rose Water and Essential Oil
Hello friends,
And welcome to 2025 on my blog. I did a bunch of stuff over the Christmas break, so in the coming weeks you'll see what I got up to crafting and gardening wise during that time. One of the things I got up to in November and December, was to harvest, and then process my own damask rose flowers.
Damask roses hail from Syria, and their flowers have been used to make rose essential oil and rose water for thousands of years, for use in both perfumes and food. In New Zealand, damask rose plants are hard to come by, and it took me a few years to get hold of two rose bushes from small, specialty rose growers. The two varieties of damask rose bushes in my back garden are Duc De Cambridge and Isapahan.
Duc De Cambridge.
Isapahan.
Damask roses only flower once in spring, and their flowering happens over the course of a month. After some research, I found a scientific paper which said that the damask rose flowers could be stored at -20˚C for a month without losing any rose essential oil, in order to collect enough rose flowers to process them by steam distillation. From mid-November to mid-December, I went out into the back garden each morning, and collected flowers from my damask rose bushes, and them stored them in our chest freezer.
When flowering finished in mid-December, I defrosted my damask rose flowers and placed them inside my Air Still pot still for distillation. After filling the still with enough water to cover the roses, I began distilling the rose essential oil and rose water.
After about twenty minutes of heating, the strong scent of rose essential oil gases began filling the kitchen. A minute after that, the combined liquid of rose essential oil and rose water began exiting the pot still.
The distilling process took about an hour, and I was left with 700 mL of combined rose essential oil and rose water afterward. The amount of rose essential oil was tiny compared to the rose water, so I decided to leave the two combined for storage. I split the resultant rose water into two 350 mL containers, and gave one to my sister, who likes to make natural products for her home.
I'm really pleased with the resulting rose water, which smells lovely, and in the coming years as my rose bushes grow, I'll get bigger harvests of rose flowers each year. My plan with the rose water this year is to use it in my cold-processed soap recipe later on this summer.
Have a wonderful day
Julie-Ann
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No Really, One Last Dahlia Order, And A New Rose Bush Too
Hello friends,
I have a good excuse for one last dahlia order, no really.
Two dahlias that I was expecting to come up above ground, Cafe Au Lait, and also one of my new dahlias, Wizard of Oz, both failed to sprout, and after much impatient waiting I decided to have an exploratory dig around them to see what was happening.
My Cafe Au Lait dahlia was in the middle of rotting, it was so wet in there that a worm moved into the mushy bits that used to be one of my prize dahlias. My other dahlia, Wizard of Oz, had already started rotting too, and all of its eyes had disappeared during the process.
It was what I had guessed had happened. In October we had a huge multiple day rainstorm that ended up with flooding in low lying areas of Dunedin. Dahlias hate being overly wet, and with all the rain we were inundated with, both dahlias had succumbed to rot.
I was very disappointed about this, and I really wanted to replace my Cafe Au Lait dahlia, so I searched the local dahlia bulb companies, and found that Bulbs Direct still had some in stock. And considering that I had lost two dahlias, I also replaced the other dahlia I had lost. Since they no longer had Wizard of Oz dahlia in stock, I instead chose a Strawberry Cream dahlia.
As soon as they arrived by courier, they went straight into the ground. They both had decent sprouts on them, so I was happy about this. They are now both in place in the back garden.
And while I was away for a short holiday in Lake Tekapo, both Cafe Au Lait, and also Strawberry Cream, both came up above ground. I was so happy to see them. Unfortunately when I got back I discovered that one of my other new dahlias, Bacardi, which I got in October from Mount Mera Botanical, also died from rot. It had a bud above ground when I left to go on holiday, but when I got home, the bud was gone, and the bulb had rotted. I'm super sad about this because it was one of my wish list dahlias I've wanted for years. I'll have to fight it out next year to see if I can get another bulb.
And I also bought another rose too. I was in town the other day, and walked past Mitre 10 which was having a 20% off roses sale. A David Austen rose, Celebration Jubilee, was in full flower, and the antique pink colours were just amazing. I bought it, and took it home with me, and then I spent an hour wandering around the back garden trying to figure out where to put it. I eventually found a space near our new maple tree which will do for now. Later on I can move it elsewhere.
It's so nice to have another flowering rose in the back garden, it reminds me that summer is almost here, and that will mean that my dahlias will start flowering too. There's already some dahlias growing flower buds, so it won't be too long before my favorite gardening time of the year is here.
Have a wonderful day
Julie-Ann
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Flower Garden Update Mid-November 2024
Hello friends,
I'd thought I'd share with you some of the plants flowering in my garden right now.
First up, my roses have finally started flowering, including my favorite, which is Blackberry Nip, and also the new rose in the back garden Gertrude Jekyll. Unfortunately I can't remember the name of the first rose pictured...
My two new Hostas, Purple Heart and Sleeping Beauty, are looking amazing with new foliage.
And the pansies I grew from seed from Emerden Garden, Antique Shade and Mulberry Shade, are looking amazing now they are flowering. I'll let some set seed at the end of summer, and then that way they'll populate the garden in years to come.
My cosmos are now flowering as well. I have two new varieties this year Sunset Tones (Kings Seeds), and Strawberry Blonde (Emerden Garden), are now starting to flower as well.
I still have unknown ranunculus flowering in the back garden, and all my peonies are about to burst into flower soon too.
There's even more plants about to flower around my garden, but that'll have to wait until another blog post. I've even spotted some of my older dahlias beginning to form flower buds...
Have a wonderful day
Julie-Ann
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Dehydrating Citrus Rind for Making Citrus Peel
Hello friends,
It's Christmas Cake making season again, so it's once again time to dehydrate our own citrus rinds for making citrus peel.
The process is very easy, all you need to do is to use your potato peeler to take off thin layers of citrus rind (I used lemons and limes from our trees), and then pop them into a dehydrator.
Luckily our dehydrator has a citrus peel calculator on the top, so I set the dehydrator to 55˚C and dried the rind for 4 hours.
When the rind was very dry, and snapped when bent in half, the citrus peel was ready to store.
Hubby made my Grandad Bob's Christmas Cake last weekend, and added the citrus peel to the recipe. I can't wait to try the cake out this Christmas, but you can too if you follow the recipe I posted in a blog post from last year.
Have a wonderful day
Julie-Ann
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Dahlias and Summer Bulbs
Hello friends,
Yes, I bought more dahlias, and no, I'm not ashamed of it. Mount Mera Botanical in Dunedin recently released some of the wish list dahlias that I missed out on earlier this year, so I whipped out my credit card and bought three more varieties, Bacardi, Fairway Pilot, and Iced Tea.
I planted them straight out into the garden, with Iced Tea in the front garden, and Bacardi and Fairway Pilot in the back garden.
I was also looking for shade loving plants for the darker parts of the garden, and saw an email from Bulbs Direct selling Polygonatum multiflorum plants. I invested in three of them and planted them out straight away. I'm impatiently waiting for them to sprout.
And while I was ordering from Bulbs Direct, I also bought a bunch of new Gladioli varieties to pop in various parts of the front and back garden. I'm hoping they'll really make a nice splash of colour in the garden over summer.
And with that I think my bulb and dahlia buying for the year will be over. With the back garden redesign over winter, it was a busy buying time over winter and spring. I don't plan on buying any more bulbs until next autumn when I purchase some ranunculus to fill out the back garden. I've really come to appreciate their colours later in spring.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
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