July In The Garden - 2026
Hello friends,
July is the depth of winter here in Otago, New Zealand. Frosty mornings are a familiar sight, the garden has settled into its winter rhythm, and much of this month's work has been focused on preparing for spring. Although everything feels a little slower at this time of year, there are still plenty of signs that a new growing season is on its way.
Here's what July has looked like in my garden...
What's Flowering:
Surprisingly, the first yellow daffodils are already flowering in my backyard. Their foliage began emerging in early June, with the first blooms opening in early July. For now it's only a handful of flowers, but the main display will begin in August and continue right through until October.
There are still a few calendula flowering in the garden. Over the years I've found they provide flowers for almost the entire year, and their cheerful blooms always brighten the cold, dreary days of winter.
And finally, my young 'Perfume Princess' daphne has been flowering over the past couple of weeks, and its fragrance is intoxicating, filling the entire backyard on sunny still days.
What's Growing:
The lemons on my 'Meyer' lemon tree are beginning to ripen, and I'm looking forward to harvesting them over the coming weeks and putting them to good use in the kitchen.
I'm overwintering some sugar beet plants for seed saving, and they've taken all our winter frosts in their stride. They've remained completely hardy and continue to grow without any problems. It is still another 9 months until I can save seed from these plants, and no doubt I'll have to corral them to stop the seed heads from falling over in summer and autumn.
And finally, I gave my strawberry bed a tidy-up by weeding, removing
the older plants, and replanting it with fresh runners. In the process, I
increased the number of plants from 24 to 40, which should mean a much
bigger strawberry harvest this summer.
Nature Notes
Bird life is abundant at this time of year, with many birds searching for food throughout the garden. As always, the blackbirds have been busy digging up the lawn, vegetable garden, and flower beds in search of worms. Tauhou (also known as silvereyes or waxeyes) have been flitting between the few plants still in flower, searching for nectar, while a pair of pīwakawaka have made themselves at home, darting about in search of insects.
I even managed to photograph one of the pīwakawaka as it followed me around the backyard one sunny afternoon—a lovely reminder that even in the middle of winter, the garden is full of life.
I usually put bird feeders out in the front garden over winter, but with the recent arrival of bird flu in New Zealand, I decided to follow the advice of our local ecosanctuary, Orokonui, and take them down. Hopefully it won't be too long before it's safe to welcome the birds back to the feeders.
July has been surprisingly mild. We've had a total of 19 frosts, with temperatures ranging from –0.1°C down to –2.6°C. For the coldest month of the year, that's quite unusual. In a typical July we would normally expect at least a few frosts of around –6°C, along with plenty of mornings below –4°C.
Every day it seems I'm outside in the early evening throwing frost cloth over my citrus plants, wasabi plant, and seedings growing in my glasshouse. My citrus plants look like ghosts in the garden the next morning...
Our biggest weather event this month occurred on 5–6th of July, when a severe winter storm swept across the South Island. Many areas were blanketed in snow, but unfortunately the air wasn't quite cold enough here. Instead, we received torrential rain from the east, prompting MetService to issue a Red Heavy Rain Warning for Dunedin.
Whenever we get this type of weather pattern, it almost always leads to flooding in our backyard, as well as more widespread flooding across Dunedin. On the 5th of July we recorded 113 mm of rain in just 24 hours, followed by another 80.3 mm on the 6th of July.
As usual, the path leading to our woodshed flooded, so we built a temporary flood barrier using bags of potting mix to keep the water at bay. We keep meaning to fix the problem properly, but this particular weather pattern only comes along every few years, so it never quite makes it to the top of the to-do list.
I took a trip out in the pouring rain to check out our local stream. Luckily it stayed within its banks, even though the water was so swift that even the local ducks didn't want to go anywhere near it.
Luckily, the torrential rain eventually came to an end and the garden began to dry out. We've since enjoyed a run of crisp, sunny winter days, making it much easier to catch up on jobs around the garden.
As July draws to a close, the garden is slowly beginning to wake from its winter rest. My seed orders are on their way, and I can't wait to start filling the glasshouse with trays of seedlings. It won't be long before another growing season is underway.
Have a wonderful day
Julie-Ann
If you'd like to continue the conversation, you can find me on Instagram, Mastodon, Bluesky, and Facebook.
Side Garden Project - Planning and Building Raised Garden Beds
Hello friends,
After we had taken down the old aviary/berry cage, it was time to get to work turning this space into garden beds.
The first task was to weed the area, tidy up the fence line, and move two concrete pavers. Once I pulled out all the weeds and then tidied the fence line by putting old pieces of wood up against it for protection, hubby and I maneuvered the pavers into the space next door, where I have my worm farm located.
With all that done I ordered macrocarpa sleepers from our local garden centre for creating the new garden beds. The sleepers are 1.8 m long, which was the exact size we needed for that space.
The next step was to first put up some old trellises for our raspberry bushes, so we could train them along the fence line. We then create 90 cm wide beds using the macrocarpa sleepers, with 50 cm pathways in between for easy access to the garden beds. It was a lot of hard work considering there was a lot of river pebbles in the area. We transferred those river pebbles into the pathways between the garden beds when we were finished.
Once all the beds were in place, hubby did the hard work of digging over the garden beds and adding compost. The first bed closest to the garden shed was set aside for the strawberry plants I had put into pots in the glasshouse before the aviary was removed.
The next garden bed was set aside for my natural dyeing plants including Madder, Woad, St John's Wort, Tomentil, and Lemon Sorrel, which I had squeezed in another garden bed down the side of the house. While transferring the plants I was able to harvest some of the madder roots for natural dyeing. I have enough space leftover now to put more natural dyeing plants in the other half of the garden bed this spring.
Garden beds 3 and 4 are currently empty, and they still need to have compost added, before being prepared to a fine tilth for spring.
My plan is to grow Linen and Japanese indigo plants in bed 3: I have my own homegrown flax linen seeds in storage from last year, and I bought Japanese indigo seeds from Growing Textiles last autumn with the intention to grow my own indigo plants for natural dyeing, and also for indigo seed production.
In bed 4 I want to start my own breeding experiments with dahlias. I've wanted to do my own plant breeding for ages, and I now have the space to start this. I have dahlia seeds set aside from last year's plants to do this. I'm very excited about this project and can't wait to get started in spring.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Tearing Down The Old Aviary
Hello friends,
Down the south side of our house, in the part of the garden you never get to see on the blog, is an outdoor aviary the previous owners of our home constructed to house their many birds. When we first moved into the house we used this section of the garden to host our strawberry and raspberry plants away from local wild bird life who wanted to eat our fruit.
The aviary was beginning to rot back then, and in the time since, the aviary has been falling further and further apart. Now with pieces of rotten wood falling off it, it was time to tear down the aviary this winter. The first job was to rescue the strawberry plants, and then tie back the raspberry canes to protect them while the aviary was being demolished.
Next up was taking off all the facing boards so we could access the chicken wire, so we could tear it off with brute force using hammers and a prying bar. We also removed the doors to get easier access into the aviary while demolition was under way.
The aviary was far more rotten than we expected, especially on the south side, so we had to leave some wire netting in place so that whole walls wouldn't fall down. In the mean time the pile of rotten wood and chicken netting was steadily growing bigger and bigger in our empty vegetable garden beds.
We decided that the best way to go forward was to start taking down the aviary at the most rotten end, which was the south end. It didn't take very long to remove stuff section by section. By the time we got to the northern end of the aviary, the structure became quite unstable. And considering we were due for 100 km/hour gales in the coming days, we made the decision to take an hour off work one day to drop the last of the aviary before it fell down by itself in the wind.
The last wall, which had green corrugated iron covering it, was the last to go, and all it took was a gentle push for it all to collapse. Now all that was left was to finish pulling apart the walls and corrugated iron, and begin hauling it away to the rubbish tip.
Luckily my dad has a car and a trailer, and left his trailer with us so we could fill it up over a weekend. Between that, and also filling up our car with loads of rubbish, we were able to get it all taken away. We also salvaged some good pieces of wood for other projects around the garden.
All that remains now is to clean up the area, do some weeding, and I can begin an exciting project in this space. I can't wait to show you my plans in an upcoming blog post.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Harvesting Rhubarb, Peppermint, Calendula, and Strawberries
Hello friends,
It's now the part of spring where everything is growing quickly, and unfortunately that also includes many weeds. The good thing though is that we finally have stuff to harvest in the garden.
Our rhubarb plant has shot away and has produced many leaves, so it was time to harvest the first of the stems. We mostly use our rhubarb for our rhubarb and ginger meringue pie.
I pulled a bunch of rhubarb out off the plant, cut off the leaves,
and then cut the stems up into pieces to freeze away in our chest
freezer. I find that six stems of rhubarb are enough to make one rhubarb
and ginger meringue pie, so I freeze them away in batches of those. The good thing about freezing them is that the process turns the rhubarb into mush, which makes them easier to cook with afterward.
The next thing to harvest is peppermint. I like to harvest our peppermint in early spring for making dried peppermint leaves for peppermint tea. Our peppermint patch pops up everywhere in the herb garden, and beyond, so I just find whatever is on the edges, and then harvest them. It's really easy to do, just pull out any rogue peppermint stems, rinse them, and then pull off the leaves to slowly air dry, or by putting in the dehydrator. I dehydrate ours, and it doesn't take very long at all.
The first harvest of calendula flowers was also ready, and it is one of my favorite plants. Not only do bees love it, but you can use it in all sorts of products around the home.
I just pick the flowers when they're fully open, and then rinse and pat them dry before putting them in the dehydrator along with the peppermint leaves.
The last thing to harvest was the first of our strawberries. They weren't the most prettiest strawberries in the world, but they were good enough to put in the chest freezer for making strawberry jam later on in the growing season.
Are you harvesting anything in the garden yet? Labour weekend is this weekend, and it's a pretty busy time in the vegetable garden. All the garden beds have been dug, and I can't wait to get stuck in and plant everything currently sitting in our glasshouse.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon.
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