It's finally the time of the year when the dehydrator is working full time, and there's currently a bunch of herbs drying in the dehydrator.
First up is coriander, which is currently on it's second harvest for the season.
Next we have dill, which has also been harvested for the second time this season.
I've also just harvested celery for cutting for the first time this season, and I'm hoping to turn it into celery salt.
And also, there's finally enough basil to start dehydrating. I've just did the first harvest, and there was enough for both making a small amount of pesto, and also for some to dry.
And finally, I've just harvested lemon balm for the first time ever. It's used a lot in the teas I often drink, so I'm hoping to make some for myself.
Have you got harvests coming on? I love early summer in the garden, it's full of so much potential.
Have a wonderful day.
Over Labour Weekend in October hubby and I planted our vegetable garden for the summer.
My first task was to weed the garlic growing in the smallest vegetable garden bed, and then also sow onions, carrots, beetroot, radish, sugarbeet and carrot seeds as well.
Hubby then dug over the two remaining large garden beds, and I added sheep pallet fertilizer for the soon to be growing plants.
For the next bed, which was already growing peas and potato plants by now, I added lettuce, rocket, black turtle beans, summer sprouting broccoli, and cabbage, that I had been growing in the glasshouse.
With the last large garden bed I planted maize, corn, and pumpkin plants in the top half. In the bottom half of the garden bed I sowed wheat and linen flax seeds, while hubby acted as a scarecrow to keep the birds off them, and then we double bird netted the seeds to protect them from the birds.
With most of the glasshouse now empty of plants, we emptied out the space, and hubby dug over the garden bed. After that there was just the task of fertilising the soil, and then planting cucumbers, basil, chillies, capsicum and many tomato plants. There was also the big task of setting up all the climbing frames for the growing plants.
It's been a few weeks now, and everything is growing nicely in the garden, despite low snow falling the week after we planted everything. I can't wait to feast on all our vegetables over the coming summer.
Have a wonderful day
I was in the Mosgiel shopping area two weeks ago to go vote in the NZ general election, and walked past one of the local op shops, the same one that I found my pumpkin ceramic casserole dish back in February this year. There in the window was the most amazing 9 piece white ceramic soup tureen set with lion faces embedded into each of the pieces.
I walked inside, saw that the whole set was in pristine condition, and that it was for sale for an amazing price of $45. I whipped my bank card out so fast, and within five minutes it was all bundled up in wrapping paper inside a ginormous cardboard box, and on its way back to our car. Hubby, who happened to be in the local post office while all this was going on, took one look at me, and said, "what did you buy this time"...
And here is the set in it's entire glory. I'm so happy with this purchase, and not only because I'm totally a crazy cat lady, and wanted this lion's head set in our home. I was very soon on the internet looking up the bounty I had just found, and saw that what I bought is an antique style French Lions Head White Ironstone tureen and 8 piece bowl set which is worth at least $350 if I were to buy it new, and I definitely never would've justified buying it new.
For now I'm very happy to have it safely sitting inside our buffet hutch, but I soon plan to make some french onion soup to make inside it...
Have you ever found an absolute gem of an op shop find? I'm curious to know what you've found.
Have a wonderful day
During last year's growing season I had a Serrano chilli plant growing in our glasshouse, and over summer it gave me an abundant harvest of both green and red chillies. I picked so many chillies that I had no idea what to do with them all. I gave away as many as I could, and then with the rest I decided to dry them. We mainly use chillies as dried chilli powder in the kitchen throughout the year, so this method to prepare them was the best way to use all the left over chillies.
I waited until I had a big chlli harvest (some had already started drying out whole), and I cut off all the tops off before splitting them down the middle and removing the seeds (while wearing gloves). I then dried them in our dehydrator on trays at a temperature of 50˚C.
The smell was quite pungent, so initially the dehydrator was sitting outside under our veranda for the day, and then in the garage after that.
Once the chillies were dry, they were stored whole in a plastic container until it was time to grind them.
Last week, I finally got around to actually grinding them in our coffee and spice grinder. So as not to stink out the house with powdered chilli, I placed the grinder under the rangehood with it turned on.
It didn't take very long to turn the chilli into powder. It didn't make as much as I thought it would, so I think that this year I won't give as much away, so we'll have more chilli powder for ourselves.
And we've already used our new chilli powder in a meal, we made chilli con carne that very night. It wasn't too spicy, but it had a really great flavor that we liked. I'm definitely happy to make even more chilli powder this coming growing season.
Have a wonderful day
We're now into the last month of winter, and it's finally time to start sowing seed for spring. It's a tricky time of the year, as it's possible to get snow here in Dunedin even into the first week of October, so there's nothing worse than sowing seeds too early, and then having to try and keep them alive if there's a late frost or snow in early October. Last year we had snow laying on the ground the first week of October, and a couple of frosts the weeks after that, so it was a stressful time trying to keep all my seedlings alive, looking after my growing potato plants, as well as my new dahlias which had just popped out of the ground. Seedlings don't get transferred outside and into the vegetable garden until Labour Weekend, which is the third weekend of October, so that's a long way off right now.
I have a specific order in which to germinate seeds, so that I don't have too many plants sitting in the glasshouse for such a long period of time. The first seeds sown are my tomato plants. I grow enough plants for our own needs, but also for family members as well. I usually have at least 12 plants growing in our glasshouse, and poke any others that are spare in free space I have in the vegetable garden. We eat a lot of tomatoes fresh throughout the summer, but the bulk of it is frozen away for using in autumn and winter cooking.
This year I'm growing the following tomato varieties:
Franchi Sementi Pomodoro Red Cherry - A red cocktail tomato with great taste. This is no longer for sale in New Zealand, I save this seed every year.
Kings Honeybee F1 - I haven't tried this one before, I wanted to try another cocktail tomato, we'll see how this goes. One of my sister's grows her tomatoes outside, and it's far easier to ripen smaller tomatoes in Dunedin's short summers.
Kings Tomato Juane Flamme - Our favorite tomato, an orange tomato with the best taste of any tomato I've ever grown.
Tomato Grosse Lisse - A beefsteak tomato that was a favorite of my grandfather. The best tomato for putting a slice on a hot piece of toast, and eating it with a pinch of salt on top.
Tomato Island Bay Italian - I haven't grown this tomato variety before, but I've heard good things about it. Good for eating fresh and processing apparently.
Tomato Lebanese - Also a new tomato variety this year, I'm hoping it will have good disease resistance, and tastes good too.
The next seeds to be germinated are my chilli and capsicums plants. I've successfully grown chillies in our greenhouse, but I haven't had any luck with the big traditional bell pepper capsicums.
This year I'll be growing the following chillies and peppers:
Chilli Serrano - I had a huge crop of chilli last season, so I'm growing this variety again.
Alma Paprika Pepper - Trying once again to grow my own paprika. Last season they didn't grow as well as I hoped, am trying again for the last time.
Capsicum Marconi Red - A prolific sweet Italian variety. I'm hoping that it's narrow shape will mean it ripens faster.
Capsicum Orange Sun - My last attempt at growing a bell pepper variety.
Capsicum Red Bell F1 - Also another last attempt at successfully growing a bell pepper variety.
The tomato and chilli seeds were sown into two mini greenhouses, and placed in a warm sunny spot in our dining room. It's warm in there on sunny days, and also thanks to the benefit of our wood burner being in that room, they're kept warm in there every night in winter. I'm eagerly waiting for the seeds to germinate.
The next seeds to be sown are all my sweet pea varieties. I've collected quite a lot of Keith Hammett varieties over the years, he's a New Zealand breeder who produces the most stunning sweet peas. Sweet peas germinate in cool temperatures, so they are now potted up and put into the glasshouse.
The last of the seeds to be sown for now are the herbs coriander and dill. Coriander prefers to grow in cool temperatures, otherwise they will bolt, so I sow one lot in late winter, and another in early autumn. They don't like to have their roots disturbed while planting into the ground, so I sow a bunch of seeds into a biggish pot, and then when it's time to transfer them into the herb garden, I plant the whole container worth in one spot, I don't separate out the seedlings at all. For the dill seeds I do the same thing as with the coriander, it ensures I get a relatively big crop of leaves without the problem of using up a lot space.
The sweet peas, coriander, and dill are all now sitting in my glasshouse. We're were expecting snow down to 200 m last night, so I've put off doing any more seed sowing tomorrow. Hopefully soon they will be joined by a lot more seeds as the month goes on.
Have you started seed sowing yet? I'm interested in what choices you've made for the coming growing season.
Have a wonderful day