July In The Garden - 2026
Hello friends,
July is the depth of winter here in Otago, New Zealand. Frosty mornings are a familiar sight, the garden has settled into its winter rhythm, and much of this month's work has been focused on preparing for spring. Although everything feels a little slower at this time of year, there are still plenty of signs that a new growing season is on its way.
Here's what July has looked like in my garden...
What's Flowering:
Surprisingly, the first yellow daffodils are already flowering in my backyard. Their foliage began emerging in early June, with the first blooms opening in early July. For now it's only a handful of flowers, but the main display will begin in August and continue right through until October.
There are still a few calendula flowering in the garden. Over the years I've found they provide flowers for almost the entire year, and their cheerful blooms always brighten the cold, dreary days of winter.
And finally, my young 'Perfume Princess' daphne has been flowering over the past couple of weeks, and its fragrance is intoxicating, filling the entire backyard on sunny still days.
What's Growing:
The lemons on my 'Meyer' lemon tree are beginning to ripen, and I'm looking forward to harvesting them over the coming weeks and putting them to good use in the kitchen.
I'm overwintering some sugar beet plants for seed saving, and they've taken all our winter frosts in their stride. They've remained completely hardy and continue to grow without any problems. It is still another 9 months until I can save seed from these plants, and no doubt I'll have to corral them to stop the seed heads from falling over in summer and autumn.
And finally, I gave my strawberry bed a tidy-up by weeding, removing
the older plants, and replanting it with fresh runners. In the process, I
increased the number of plants from 24 to 40, which should mean a much
bigger strawberry harvest this summer.
Nature Notes
Bird life is abundant at this time of year, with many birds searching for food throughout the garden. As always, the blackbirds have been busy digging up the lawn, vegetable garden, and flower beds in search of worms. Tauhou (also known as silvereyes or waxeyes) have been flitting between the few plants still in flower, searching for nectar, while a pair of pīwakawaka have made themselves at home, darting about in search of insects.
I even managed to photograph one of the pīwakawaka as it followed me around the backyard one sunny afternoon—a lovely reminder that even in the middle of winter, the garden is full of life.
I usually put bird feeders out in the front garden over winter, but with the recent arrival of bird flu in New Zealand, I decided to follow the advice of our local ecosanctuary, Orokonui, and take them down. Hopefully it won't be too long before it's safe to welcome the birds back to the feeders.
July has been surprisingly mild. We've had a total of 19 frosts, with temperatures ranging from –0.1°C down to –2.6°C. For the coldest month of the year, that's quite unusual. In a typical July we would normally expect at least a few frosts of around –6°C, along with plenty of mornings below –4°C.
Every day it seems I'm outside in the early evening throwing frost cloth over my citrus plants, wasabi plant, and seedings growing in my glasshouse. My citrus plants look like ghosts in the garden the next morning...
Our biggest weather event this month occurred on 5–6th of July, when a severe winter storm swept across the South Island. Many areas were blanketed in snow, but unfortunately the air wasn't quite cold enough here. Instead, we received torrential rain from the east, prompting MetService to issue a Red Heavy Rain Warning for Dunedin.
Whenever we get this type of weather pattern, it almost always leads to flooding in our backyard, as well as more widespread flooding across Dunedin. On the 5th of July we recorded 113 mm of rain in just 24 hours, followed by another 80.3 mm on the 6th of July.
As usual, the path leading to our woodshed flooded, so we built a temporary flood barrier using bags of potting mix to keep the water at bay. We keep meaning to fix the problem properly, but this particular weather pattern only comes along every few years, so it never quite makes it to the top of the to-do list.
I took a trip out in the pouring rain to check out our local stream. Luckily it stayed within its banks, even though the water was so swift that even the local ducks didn't want to go anywhere near it.
Luckily, the torrential rain eventually came to an end and the garden began to dry out. We've since enjoyed a run of crisp, sunny winter days, making it much easier to catch up on jobs around the garden.
As July draws to a close, the garden is slowly beginning to wake from its winter rest. My seed orders are on their way, and I can't wait to start filling the glasshouse with trays of seedlings. It won't be long before another growing season is underway.
Have a wonderful day
Julie-Ann
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Tomato Seed Saving In Late Summer
Hello friends,
Late summer and early autumn is the perfect time of the year for seed saving in your garden. One of my favorite plants to save seed from are tomato plants. After a number of years of finding the perfect tomato varieties for us to grow, I like to save these seeds, as they have become acclimated to our growing conditions.
Each year I harvest the most squishy and ripe Pomodoro, Juanne Flamme, Hera, Grosse Lisse, Italian Island Bay, and Lebanese tomatoes off the vine, and then I bring them into the kitchen to process. My best advice for doing this is to label each tomato with a sharpie as you take each tomato variety off the vine, as otherwise, I promise you, you will forget which tomato variety is which...
The next step is to squish each tomato over a kitchen sieve to catch all the seeds, and then scoop out any seeds which are still attached to the tomato flesh. Once all the tomato seeds are in the sieve, wash them with water to remove the protective gel coating. Using your fingertips to pry the seeds from the gel coating really helps a lot with this step.
Once the seeds are as clean as they can be, hit the sieve containing the seeds onto a paper towel which is labeled with the seed variety. Spread the seeds out onto the paper towel and leave them to dry overnight.
The next day peel the dried seeds off the paper towel and pop them into a paper seed envelope (or whatever system you normally use). Store them over autumn and winter until it's time to sow seed once again.
Seed saving really is a great way to not only save money while gardening, but also to grow plants which are acclimated to your growing conditions.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky, and now also Facebook.
Planting Out All The Garden Seedlings
Hello friends,
The last couple of weeks have been very busy in the garden, with the weather now being warm enough to plant all the seedlings, plants, and dahlias in pots, out into the garden. This was super important, as the glasshouse was completely packed with plants, and my tomato, cucumber, and chilli and capsicum seedlings really needed to get planted in their final positions in the glasshouse.
The first plants to go out into the garden were the dahlias I had in pots, and also all the dahlia seedlings I'd grown from seed, which I put into two of the new side garden beds.
Next to plant out were all my natural dye plant seedlings into another new garden bed in the side garden, including tango cosmos, calendula, and Japanese indigo seedlings.
The vegetable garden beds also had to get weeded and dug over, so the corn, black turtle bean, lettuce, cabbage and bok choi seedlings could be planted into the garden.
After that, it was time for all the flower seedlings including cosmos, calendula, and pansies, to be dotted around the garden areas to fill out
empty spaces I leave for annual plants. This took about a week as I was very enthusiastic in sowing seeds this spring.
The last of my Floret zinnia seedlings (Unicorn, Precious Metals, and Dawn Creek Blush) went into two spare vegetable garden beds so they can self-pollinate with each other in blocks this growing season, to give me a stash of Floret seeds of my own for the coming years. There is no guarantee that Floret seeds will be imported into the country again any time soon, and I wanted to keep some seed stocks of these varieties for my garden.
And finally once the glasshouse was all but empty it was time to add compost to the glasshouse, dig over the soil, and plant out all my tomatoes (Pomodoro, Juanne Flamme, Hera, Island Bay, Lebanese, Grosse Lisse), capsicum (Marconi Red, Candy Cane), chilli (Serrano), and cucumber (Mini Me, Crunchy, Medici) varieties, and erect their climbing frames. I had some leftover plants which were given to family members.
Once the bigger plants were in place, I planted out my basil plants (Genovese, Gustosa, Lettuce Leaf) into the empty spaces. With that all done I scattered fertiliser, added Saturaid to help with water retention, replaced the yellow sticky traps to catch plant pests, and gave the glass house a good watering.
There are two more vegetable garden beds to be weeded, have compost added, and dug over for planting, but they are for special projects that will be dealt with by the time you read this blog post.
It's been a lot of work to get to get my garden to this point, and I've been neglecting weeding the garden to do this, so that will be my next big gardening job leading into summer in a couple of weeks.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
King Seeds And Egmont Seeds Seed Haul
Hello friends,
Over the course of this winter I bought seeds from both Kings Seeds and Egmont Seeds, for growing vegetables, herbs, and flowers in the garden this growing season.
First up are the seeds from Kings Seeds, where I bought carrot, spinach, onion, and rocket vegetable seeds for the vegetable garden this spring. I also got a bunch of herb seed varieties including, parsley, feverfew, chamomile, catnip, catgrass, calendula, and basil seeds. I also bought a few flower seeds including zinnia, cosmos, yarrow, and dwarf lupin.
From Egmont Seeds I bought a pile of seeds including cucumber, capsicum, chickpea, stevia, thyme, and lavender, along with a bunch of new pansy varieties after I fell victim to the pansy mania hitting the world at present. Egmont seeds have a great range of pansy seeds available, with lots of varieties with frills and pretty colours that I haven't seen before.
I can't wait to see the plants that grow from all these seeds in the coming spring and summer, and then the harvests and flowers I will get from them...
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
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