Processing Damask Rose Flowers For Rose Water and Essential Oil
Hello friends,
And welcome to 2025 on my blog. I did a bunch of stuff over the Christmas break, so in the coming weeks you'll see what I got up to crafting and gardening wise during that time. One of the things I got up to in November and December, was to harvest, and then process my own damask rose flowers.
Damask roses hail from Syria, and their flowers have been used to make rose essential oil and rose water for thousands of years, for use in both perfumes and food. In New Zealand, damask rose plants are hard to come by, and it took me a few years to get hold of two rose bushes from small, specialty rose growers. The two varieties of damask rose bushes in my back garden are Duc De Cambridge and Isapahan.
Duc De Cambridge.
Isapahan.
Damask roses only flower once in spring, and their flowering happens over the course of a month. After some research, I found a scientific paper which said that the damask rose flowers could be stored at -20˚C for a month without losing any rose essential oil, in order to collect enough rose flowers to process them by steam distillation. From mid-November to mid-December, I went out into the back garden each morning, and collected flowers from my damask rose bushes, and them stored them in our chest freezer.
When flowering finished in mid-December, I defrosted my damask rose flowers and placed them inside my Air Still pot still for distillation. After filling the still with enough water to cover the roses, I began distilling the rose essential oil and rose water.
After about twenty minutes of heating, the strong scent of rose essential oil gases began filling the kitchen. A minute after that, the combined liquid of rose essential oil and rose water began exiting the pot still.
The distilling process took about an hour, and I was left with 700 mL of combined rose essential oil and rose water afterward. The amount of rose essential oil was tiny compared to the rose water, so I decided to leave the two combined for storage. I split the resultant rose water into two 350 mL containers, and gave one to my sister, who likes to make natural products for her home.
I'm really pleased with the resulting rose water, which smells lovely, and in the coming years as my rose bushes grow, I'll get bigger harvests of rose flowers each year. My plan with the rose water this year is to use it in my cold-processed soap recipe later on this summer.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Lavender, Calendula, and Chamomile Oil Infusion for Soap Making
Hello friends,
I've been collecting our lavender, calendula, and chamomile flowers all summer, with the intention of making my own cold-pressed soap with an olive oil infusion from the flowers this autumn. Years ago, when I lived in Wellington, I attended a cold-pressed soap making course, and I have been making my own for years since then. It's an interesting combination of gardening and crafting, with a big splash of science, and it's a lot of fun to make once you know how to take the safety precautions.
The first step was to gather the flowers I dehydrated over the summer. I store them under the stairs in our home, the temperature is cool and dry there, so it's perfect for storing dried flowers.
I then filled a glass container up as high as possible with the dried flowers.
Once the container was full, I filled the jar with olive oil.
I usually use olive pomace oil, but I didn't have enough to fill the entire jar, so I had to go out and buy some mellow olive oil. The cheapest olive oil is the best to use, as I hate using extra-virgin olive oil for soap making, when it could added to meals.
Once the olive oil was filled up to the top, I removed as many air bubbles as possible, and used a spoon to ensure the flowers were mixed evenly.
After putting the lid on the jar and dating it, I stored the jar in a cool, dry place for two weeks while it infused.
When the time was up I passed the olive oil infusion through a cheese cloth to remove as many flowers as possible. The olive oil had taken on such a beautiful orange colour, and smelled like lavender.
I've now stored the oil infusion away for couple of weeks until it's time to make the soap.
This was such a fun project to do, and I can't wait until soap making day in a couple of weeks.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
Social Media
Archives