Dehydrating Apples For Snacks
Hello friends,
My parents dropped by our home one day in early March, and brought with them a 10 L bucket full of golden delicious apples off their tree for us. As it's also currently apple harvesting season in our garden, I added them to our growing pile of homegrown apples, and started thinking about what to do with them all.
Our apples trees are the varieties Ballerina Waltz, and Ballerina Flamenco, highly compact, columnar apple trees ideal for small spaces. These apple varieties are bred to be no more than 40 cm wide, and up to 4 metres tall, with all the branches being completely covered in apples in autumn, making them perfect for urban gardens, and also for hedges. I really do recommend Ballerina apple trees if you don't have the space for fully grown apple trees, and they come in different varieties, so you can pick which apple types you'll be harvesting and eating.
Ballerina Waltz is a crisp and juicy variety with a slight tang, suitable for eating fresh, dehydrating, and cooking.
Ballerina Flamenco are eating apples, which also make a lovely apple jelly.
After some thought I wrote a small list of apple making possibilities, and got to work, first of all making dehydrated apples for snacks. I filled a bowl with water, and added the juice of a couple of lemons (from our lemon tree), to stop the apples from turning brown while I processed them.
Once the some of the apples were all cut and soaked in lemon juice water, they were patted dry before placing on dehydrator trays. They were put in our dehydrator and dried at 60˚C for 5 hours, with them being flipped over halfway through.
The dried apple slices were then tested for dryness, before being stored in a plastic container.
Dehydrated apples are great snacks, whether at home, or for when you're going on a walk and you need a little pick me up. The three different types of apples I dried all taste very different, with the Golden Delicious apples being super sweet, the Flamenco apples being nicely balanced between sweet and tart, and the Waltz apples being quite tart. It makes for a nice mix, and it's a pleasant surprise as the apples are eaten.
Unfortunately we didn't use up all the apples sitting in the 10L bucket, so hubby made a huge batch of apple pie filling with some cinnamon, and I've stored it away in our chest freezer to use over the coming autumn and winter months.
Have a wonderful day
Julie-Ann
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