Shallot And Garlic Harvest for 2025
Hello friends,
Today I thought I'd share with you my recent shallot and garlic harvest, which happened in the third week of December in 2025.
All the way back at the end of May in 2025, I sowed shallots for the first time, along with three garlic varieties, Printanor (which I sow each year), Creole, and Fire. Every single year in early December my Printanor garlic gets rust, because in early December our spring weather pattern changes from sunny and dry conditions, to cloudy and damp conditions, which last until after the new year has begun. So in May 2025 I decided to grow two new garlic varieties, Creole, and Fire, with the hope that one of those varieties would be less likely to contract the garlic rust fungus, and give me a better garlic harvest for the season.
The first task was to harvest my shallots. It was my first time growing them, and they were very easy to grow. By the time I harvested them they had all flopped over, with each sown shallot producing 6 - 7 new harvested shallot bulbs. None of the shallot plants showed any sign of rust, even though they had grown side by side with the garlic varieties all throughout the winter and the following spring.
Next up was harvesting the three garlic varieties, which all had contracted the rust fungus in early December. The Creole garlic plants had the least amount of rust on their leaves, but they also had the smallest garlic bulb harvest.
The Fire garlic variety had contracted the worst case of garlic rust fungus on their leaves, but they also gave me the biggest garlic harvest.
And finally, the garlic variety Printanor contracted a moderate amount of garlic rust fungus on their leaves, but they also had a moderate garlic bulb harvest despite the fungus infecting the plants.
All in all, none of the garlic varieties were spared from being infected with the garlic rust fungus in early December, but the Fire variety of garlic did grow the biggest garlic bulbs despite the infection. Unfortunately this means that I haven't found a garlic variety yet that will resist contracting garlic rust in early December, but I can harvest a decent crop of garlic from the Fire and Printanor varieties at least. Garlic plants infected with garlic rust are safe to eat, but they do not store well, so the garlic bulbs have to be processed in other ways to preserve the harvest.
As a bonus while harvesting my shallot and garlic plants, I also harvested a rogue potato plant which had grown in the same garden bed, and we had enough potatoes harvested from this to feed us that night for dinner (and for leftovers afterward). It was our first potato harvest of the growing season, and we enjoyed the boiled new potatoes with a sliver of butter for dinner.
And as for deciding what to do this coming autumn at garlic planting time, first, I think I'll go hunting for some more new garlic varieties to try, and second, I'll grow the Printanor and the Fire varieties again with the hope that maybe, if I'm very lucky, this year my plants will be spared from the dreaded garlic rust virus.
Have a wonderful day
Julie-Ann
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Planting Garlic and Shallots
Hello friends,
A couple of weeks ago I was finally able to get all my garlic and shallot bulbs into the ground. I've been meaning to for a while, but first I had to weed, and then dig over the vege garden bed they were to go into.
Once hubby and I did the hard work of weeding and digging the vege garden bed one Saturday afternoon, I pulled out my trusty bulb planter, and got to work first planting out six shallot bulbs that I had picked up from our local garden centre. I haven't planted shallots before, so this is a small experiment to see if they were worth doing so in the coming years.
Once they were in the ground, I planted out a couple of bulbs of Printanor garlic I also purchased from our local garden center. I've grown these for years, but I've had some problems with garlic rust with this variety each December.
Next up were the garlic varieties I bought from Bulbs Direct. I've wanted to try new varieties to see if they were more resistant to garlic rust, and I was also interested in how they tasted. I planted a bulb of Creole garlic, which is supposed to taste very intense and much more firey than other garlic varieties. Creole garlic has beautiful red/burgundy cloves when the bulb is broken up for planting.
And the last garlic variety to plant was Fire which was also from Bulbs Direct. Fire garlic is supposed to form large bulbs and have a fierce spicy taste.
And now with all that planting done, my garlic and shallot bulbs are in the ground for the next 6 - 7 months. I hope come the end of December, there is a large harvest for me to dig up.
Have a wonderful day
Julie-Ann
Want to discuss my post? Feel free to chat with me on Instagram or Mastodon or Bluesky.
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